Festive Drinks Guide 2022

We are getting in the festive spirit at Red!

Try recreating these delicious cocktails and take them with you in your Insulated Travel Cup to enjoy on frosty walks with friends or at a Christmas market.

Hot Buttered Rum

@redpaddleco_redoriginal We are getting really festive in the office and have come up with some great cocktail recipes to go into the Travel Cup this festive season! HOT BUTTERED RUM Feat @hattiersrum ! Ingredients: - 50g melted butter - 3 tbsp brown sugar - 1 cup of vanilla ice cream - tsp of cinnamon RUM DRINK - bottle of thatchers Apple cider 330ml - 50ml HATTIERS RUM #fyp #christmas #cocktails #hattiersrum ♬ J i n g l e B e l l R o c k - 𝚙𝚑𝚘𝚎𝚋𝚎 ⋆ 𝟾𝟸𝚔

Ingredients

For the Buttered Rum Batter:

4 tbsp butter, softened

3 tbsp packed brown sugar

½ cup vanilla ice cream, softened

½ tsp ground cinnamon

For the Rum Drink:

330ml cider

50ml Hattier's Egremont Premium Reserve Rum

 

Directions

Step 1

Make the Buttered Rum Batter: In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a mason jar or resealable container. Store in freezer until mostly hardened, about 2 hours or until ready to serve.

Step 2

Make the Drinks: In a medium saucepan, heat the cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container.

Step 3

Place roughly 2 tablespoons of the buttered rum batter into each Insulated Travel Cup. Fill about a 1/3 of the way up with rum, then top with the hot cider. Stir before serving.

Jingle Juice

@redpaddleco_redoriginal We are getting in the festive spirit at Red. Make this delicious cocktail in your very own Thermal Travel Cup and take it with you this festive season. JINGLE JUICE ingredients: - 100ml apple juice, 100ml cranberry juice, 25ml vodka, 50 muscato, handful of cranberries, squeeze of lime (optional to top with Prosecco!) Our thermal travel cup is FREE with every order over £100 #cocktail #christmas #fyp #foryourpage ♬ Famous Christmas songs / Orchestra arrangement(150588) - MIZUSATO Masaki

 

Ingredients 

100ml cranberry juice

100ml apple juice

100ml red Moscato

50ml vodka

25ml lime juice

Prosecco (optional)

a handful of cranberries

a handful of mint leaves

½ cup granulated sugar

1 lime, cut into wedges

  

Directions

Step 1

Using a wedge of lime, wet rim of glasses. Dip in sugar until coated.

Step 2

Combine all ingredients in your Red Original Insulated Travel Cup, and shake together with ice. Add a dash of Prosecco and a wedge of lime to garnish.

Werther’s Hot Toddy

@redpaddleco_redoriginal WERTHERS ORIGINAL HOT TODDIE! We have some great festive cocktails recipes this winter that you could take with you on your Christmas evening walks, Christmas markets or out and about with friends. To make WERTHERS ORIGINAL HOT TODDIE; - 6 Werthers Originals, A cup of water, 1 cinnamon stick, half lemon juice, 50ml whiskey & lemon to garnish. Keep hot in your Red Original Thermal Flask. #cocktailsandrobes #fyp #foryourpage #christiantiktok ♬ original sound - Luke Chlebowicz

Ingredients 

10 Werther’s Originals, crushed

10 Wether’s Originals, whole

½ cup caramel

2 cups water

2 cinnamon sticks

the juice of 1/2 a lemon

6 oz whiskey or bourbon

Lemon slices for garnish

 

Directions

Step 1

Place the crushed Werther's Originals on a shallow plate, and the caramel on a separate shallow plate. Dip the rim of your glass first in the caramel, and then in crushed candies.

Step 2

In a small saucepan over medium heat, combine the water, the whole Werther's Originals, and the cinnamon sticks. Stir constantly until the candies are fully melted. Turn off heat and stir in the whiskey. 

Step 3

Ladle into your Red Original Insulated Travel Cup, add a slice of lemon to garnish and enjoy!

Mulled Wine

 

Ingredients

1 (750ml) bottle of red wine

1 orange, sliced into rounds, plus more for garnish

6 whole cloves

3 cinnamon sticks, plus more for garnish

3 star anise

50ml honey

100ml brandy

  

Directions 

Step 1

In a medium saucepan over medium heat, combine all ingredients. Bring to a simmer, not a boil, then reduce heat to medium-low. Simmer gently over low heat for 10 minutes. 

Step 2

Serve in your Insulated Travel Cup and garnish with an orange slice and cinnamon sticks.